This classic meat pastry is a hit on premium platforms; traditional craftsmanship and seasonings perfectly blend ground beef with vegetables. Whether heated in an oven or air fryer, the pastry turns golden and crispy, while the filling offers a rich, savory flavor and a satisfying texture.
 
Wrights
was found in 1926, nearly a hundred years of experience in making traditional British pie Nowadays, Wrights is exporting frozen food to over 26 countries, and is capable of producing over 5 million individual items every week.
 
Reheating Methods:
Remove packing bag and place on baking rack
1. Oven: Preheat to 180℃ and heat for about 20 minutes(defrosted)~30 minutes(frozen) 
2. Air frying: Preheat to 180℃ and heat for about 15 minutes(defrosted)~28 minutes(frozen), Flip the pie halfway through cooking.
 
Since ovens vary in size and power, the above heating time is for reference only.  Please check whether the fillings are piping hot before serving.
- Please keep at -18°C
- Do not refreeze after defrost
 
The product contains wheat, milk, soybean and barley, may also contain nuts.