The outer crust is a rich, crispy, multi-layered puff pastry, while the filling is packed with juicy chunks of steak and a savory, slightly spicy black pepper beef jus. Crispy on the outside and tender on the inside with a mouth-watering meaty aroma, it is a delicious, traditional snack that can be enjoyed simply by heating it up.
 
Wrights
was found in 1926, nearly a hundred years of experience in making traditional British pie Nowadays, Wrights is exporting frozen food to over 26 countries, and is capable of producing over 5 million individual items every week.
 
Reheating Methods:
Remove packing bag and place on baking rack
1. Oven: Preheat to 180℃ and heat for about 15 minutes(defrosted)~25 minutes(frozen) 
2. Air frying: Preheat to 180℃ and heat for about 13 minutes(defrosted)~23 minutes(frozen), Flip the pie halfway through cooking.
 
Since ovens vary in size and power, the above heating time is for reference only.  Please check whether the fillings are piping hot before serving.
- Please keep at -18°C
- Do not refreeze after defrost
 
The product contains wheat, milk, soybean and barley, may also contain nuts.