Famous of its characteristic richness, Steak & Ale pis uses good, dark brown English ale, which is a must to get a deeply infused flavor.
Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes together to make a delicious, saucy filling.
Wrights
was found in 1926, nearly a hundred years of experience in making traditional British pie Nowadays, Wrights is exporting frozen food to over 26 countries, and is capable of producing over 5 million individual items every week.
Reheating Methods:
Remove packing bag and place on baking rack
1. Oven: Preheat to 180℃ and heat for about 25minutes(defrosted)~35 minutes(frozen)
2. Air frying: Preheat to 180℃ and heat for about 22 minutes(defrosted)~32 minutes(frozen), Flip the pie halfway through cooking.
Since ovens vary in size and power, the above heating time is for reference only. Please check whether the fillings are piping hot before serving.
- Please keep at -18°C
- Do not refreeze after defrost
The product contains wheat, barley, milk and barley, may also contain nuts.
