This Award-winning quail is from the pristine Tasmanian Coal River Valley, is raised without the use of hormones or antibiotics, resulting in a rich, flavorful quail with every bite, winning acclaim from chefs across Australia.
 
Rannoch Farm has been committed to quality every day since 1979, while upholding eco-friendly practices, for giving back to the Nature.
After thawing, slow-fry the quail legs over medium heat to create a fragrant dish with crispy skin and tender meat.
 
Storage:
Please keep at -18°C or below, do not refreeze after defrost.