This Award-winning quail is from the pristine Tasmanian Coal River Valley, is raised without the use of hormones or antibiotics, resulting in a rich, flavorful quail with every bite, winning acclaim from chefs across Australia.
 
Rannoch Farm has been committed to quality every day since 1979, while upholding eco-friendly practices, for giving back to the Nature.
Minced quail meat is low in fat and high in protein, which is suitable for making porridge or meatballs for children.
 
Storage:
Please keep at -18°C or below, do not refreeze after defrost.