This extra virgin cold-pressed olive oil uses two distinct varieties: Arbequina and Grosal (native).
Arbequina, with its apple and almond sweetness, perfectly balances the strong herbal and tomato notes of Grosal, creating layered flavor profile, with sweet and smooth finish.
It's incredibly versatile in terms of ingredient pairing; it enhances the sweetness of white fish and salads, and also complements roasted red meats or rich stews. Whether dipped in bread or mixed into pasta, it adds a charming Mediterranean freshness to dishes harmoniously.
 
Storage:
Keep in a cool dry place and protected from light