Showcases the rich and complex flavors of traditional Spanish chorizo sarta. Each 100 grams is made from 143 grams of premium pork, naturally air-dried and aged with garlic and Spanish paprika. It differentiate itself from ordinary sausages by using coarsely ground meat, which is incredibly firm and chewy, offering substantial bites and releasing a bold, rich oak-smoky aroma with a hint of fermented acidity, resulting in a complex and lingering flavour profile.
Perfect for thick slices as a cold tapas dish with firm cheese, bread, and red wine; also ideal for dicing and adding to seafood risotto or scrambled eggs, where the smoky, oily aroma is irresistibly enticing when heated.
 
Storage:
Keep in a cool dry place and protected from light