Canned Bloc de pato con Trufado (Duck Liver with truffle) 130g
98% duck liver with black truffle, smooth and creamy texture, golden yellow and rich taste
Ingredients
Duck foie gras, 3% Truffle (tuber melanosporum), salt, natural spices, sodium nitrite
Storage:
Store in dry, cool place. Avoid direct sunshine.
Keep refrigerated after opening
Consume within 8 days after opening
Net weight: 130g
Origin: Spain
Katealde Canned Bloc de pato con Trufado (Duck Liver with truffle) 130g
HK$158.00Price
