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Canned Bloc de oca (Goose Liver) 130g

A goose foie made by hand, where a much softer foie than duck foie is presented, even reaching a small sweetness . Duck foie has important nutrients, fat, carbohydrates, proteins, vitamins, minerals. The great variety of vitamin A, E, sodium iron and folic acid can be highlighted.



98% fattened goose liver, salt, preservative, natural spices



  • Store in dry, cool place. Avoid direct sunshine.

  • Keep refrigerated after opening

  • Consume within 8 days after opening


Net weight: 130g

Origin: Spain

Katealde Canned Bloc de oca (Goose Liver) 130g

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