Selectos de Castilla offers you the attractive Duck breast stuffed with Villamartín Duck Foie Gras, without preservatives,
100% natural and ready to serve. It maintains its flavor with the artisanal quality.
Instruction:
Thaw the duck breast with foie completely in advance.
Take out from plastic bag and remove the yellow covered oil.
Reheat the duck breast with foie for 2-3 minutes by using low heat.
**Be careful that the foie will melt due to overheating **
Portion: 4-5 person
Dish: Eat directly or with salad, on top with balsamic vinegar. Serving with wine is the best option!!
 
Video Here!
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