Free of gluten, lactose and recognised allergens, substituting traditional wheat flours with rice flours and cornflour.
 
Ingredients
Corn starch, water, rice flour, virgin olive oil 3%, vegetable fibres, yeast, salt, sugar,
invert sugar syrup, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (disodium diphosphate, sodium carbonates) and natural aroma.