A cheese with personality, elegant in appearance and rich in marked nuances, with a pronounced flavour. Our traditional cheese combined with the black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese.
 
It is made from 100% premium sheep's milk (often raw milk for maximum complexity) and infused with approximately 3% high-quality black truffle paste during the molding process.
It is aged for a minimum of 5 to 6 months to allow the structural flavors to fully develop.
The texture is semi-hard, compact, yet melts beautifully on the palate.
 
Storage:
Please keep at 0°C to 4°C
 
The product contains milk and eggs.