Made with pasteurised cow’s milk, it is originates from mahon-menorca.
Taking 6 months to ripen, the cured cheese contains a strong and aromatic taste.
Storage:
Keep refrigerated at 0°C to 4°C.
Mahon Cheese Curado (200g)
HK$68.00Price
Place of origin Spain Weight 200g This batch is expired on 17/6/2024
