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Frozen Pre-Cooked Piglet legs-1 unit

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1.) Remove from the refrigerator 30 minutes before baking.
2.) Open the plastic package and place the meat on a baking tray.
3.) Pour a bit of water onto the baking tray.
4.) Place in the oven pre-heated to 220°C and bake for approximately 45 – 50 minutes.

For details, please refer to the label on the product.

*The picture above is for reference only. The real object should be considered as final.


Piglet and salt

Care Instructions:

1.) Preserve at -18°C.

2.) If you acquired the product frozen, defrost it in the refrigerator for at least 24h. Once defrosted, do not freeze it again.

Country of Origin: Spain

Weight: 500g

Tutorial :

Frozon Pre-Cooked Piglet Legs (1 Unit)

  • Place of origin: Spain

    Weight: 500g

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