Frozen Pre-Cooked Piglet legs-1 unit
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1.) Remove from the refrigerator 30 minutes before baking.
2.) Open the plastic package and place the meat on a baking tray.
3.) Pour a bit of water onto the baking tray.
4.) Place in the oven pre-heated to 220°C and bake for approximately 45 – 50 minutes.
For details, please refer to the label on the product.
*The picture above is for reference only. The real object should be considered as final.
Ingredients:  
Piglet and salt
Care Instructions:
1.) Preserve at -18°C.
2.) If you acquired the product frozen, defrost it in the refrigerator for at least 24h. Once defrosted, do not freeze it again.
Country of Origin: Spain
Weight: 500g
Tutorial : https://youtu.be/_UfWeVPGWI4