Zamburiñas are bay scallops that measure roughly 4 to 7 cm in diameter. They are highly prized for their tender meat, subtle sweetness, and concentrated briny flavor.
They are hand-cleaned, gently cooked, and preserved in a rich, savory sauce made of tomatoes, onions, sunflower oil and paprika. 
They are best enjoyed at room temperature or gently warmed in the can. Serve them straight from the tin with crusty bread, water crackers, or tossed into a light pasta dish. Pair them with a chilled glass of crisp, dry white wine.
 
Storage:
Place in cool and dry place. Once opened, store in refrigerator.
Cosume within 24hours.