Wrights Minced Beef & Onion Pies are traditional British, savoury,, round pies featuring a shortcrust pastry base and a flaky puff pastry lid, filled with minced beef and onions in gravy.
 
Reheating Methods:
Remove packing bag and place on baking rack
Since ovens vary in size and power, the above heating time is for reference only.
1. Oven: Preheat to 190℃ and heat for about 30-35 minutes
2. Air frying: Preheat to 180°C and heat for about 20 minutes
– Please keep at -18°C
– Do not refreeze after defrost
– Please check whether the fillings are piping hot before serving
– The product contains wheat, milk and soybean, may also contain nuts