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Iberian Ham Whole leg, Reserve, Cebo de Campo, 36months Curation (per kg)

Our iberico ham comes from a prestigious producer in Salamanca.  This producer has been making iberico ham for four generations.  They follow a traditional, artisanal method to bring the finest iberico ham products.

 

Iberico pigs are allowed to roam in pasture and oak wood to feed naturally on grass, ,acorns and roots from Autumn until the slaughtering time approaches, which is in spring every year. The legs are salted for a few days.  After the salt is washed off, they are left to begin the curing process which is conducted only with the natural breeze from the air.  The long curing process gives the ham a deep aroma.

 

Diverxu 36months Iberico ham is produced from the hind leg of Iberico pigs.  The ham has incredible marble fat and strong nutty taste.

 

*** Around 7kg -9kg per leg

Please feel free to contact us if you are interested. (TEL: 31181676)

Iberico Ham (Cebo) minimum 36 months Curation

HK$6,300.00 Regular Price
HK$5,355.00Sale Price
Out of Stock

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    Iberico Ham Store 伊比利亞火腿專門店 Diverxu

    6380 3635

    Mon - Fri: 0900 - 1800 / Sat 0900 - 1200

    Unit A, 7/F, Stage 2, Wah Fung Industrial Centre,
    33-39 Kwai Fung Road, Kwai Chung, Hong Kong

    Chef's Market 
    Shop G04, G/F, Central Market, 93 Queen's Road Central,

    Central & Western District, Hong Kong

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