HAM

Iberico Ham
Along with the large amount of fat layering each ham, allows the Iberico hams to be cured much longer, resulting in a much more complex, intense flavor, with a note of sweetness that is unparalleled.
Scoll down
Cured Sausage
During curing, raw meat is put into casings and then hung to dry. The sausage dries as water evaporates, and its flavor increases.
Scroll down
Previous
Next