Iberico Ham
Along with the large amount of fat layering each ham, allows the Iberico hams to be cured much longer, resulting in a much more complex, intense flavor, with a note of sweetness that is unparalleled.
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Cured Sausage
During curing, raw meat is put into casings and then hung to dry. The sausage dries as water evaporates, and its flavor increases.
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