Bacira Restaurant, Madrid
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]El Mundo, a local Spanish newspaper, listed out 10 most difficult restaurants to get a table in the weekend. As I was going to Madrid, I quickly made reservation with one of them, Bacira restaurant. It is a contemporary fusion restaurant.
That night, it was full of nice surprises. My most unforgettable dish is beef tripe in curry. I found it not as heavy as all the other curries I have tried. Curry should be filling but I could not stop myself from digging into it. I asked the waiter what are the ingredients. No wonder! The chef put a Peruvian herb and I think this is the best curry I have ever tried.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”938″ img_link_large=”” title=”Torrija with Lemongrass juice”][vc_single_image border_color=”grey” img_link_target=”_self” image=”936″ img_link_large=””][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”934″ img_link_large=””][/vc_column][vc_column][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self”][vc_column_text]I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self”][vc_column_text]I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.[/vc_column_text][/vc_column][/vc_row]
