Made from Pure Sheep milk, with minimum whey drainage through a cotton cloth and with particular care taken during the six months cellar curing.
This is a cheese with a slightly strong, authentic taste; refined aroma; Pale yellow colour and with a flaky texture with small, well-distributed eyes.
Winner of 3 international cheese prizes.
Net Weight: 180g
Storage: keep refrigerated at 0°C to 4°C.