Lacón Salted Pork Shoulder (cooking)
Salted pork shoulder (Lacón) is a typical product from the north of Spain (mainly in Galicia and Asturias). It comes from the front leg of a pig. Production process is similar to ham but the curation time is much shorter, ranging from 15 days to one month. It is generally used for cooking.
Storage: keep refrigerated at 0°C to 4°C.
Net weight: 300g