Lacón Salted Pork Shoulder (cooking)


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Lacón Salted Pork Shoulder (cooking)

Salted pork shoulder (Lacón) is a typical product from the north of Spain (mainly in Galicia and Asturias). It comes from the front leg of a pig. Production process is similar to ham but the curation time is much shorter, ranging from 15 days to one month. It is generally used for cooking.
Storage: keep refrigerated at 0°C to 4°C.
Net weight: 300g
Origin: Spain

Additional information

Weight 0.3 kg