The Iberian tenderloin is a lean piece of pork with little infiltrated fat and a very tender texture. Its aroma and flavor are very characteristic.
Tenderloin is made from Ibérico pigs.
Tenderloin, is the leanest cut. Elongated and cylindrical muscle. Dark red in colour, with very slight fat marbling and very tender. It is located right next to the spine on the part that is on the side of the Ham. It can be grilled, although being highly versatile, it can also be prepared in a diversity of ways.
For details, please refer to the label on the product.
*The picture above is for reference only. The real object should be considered as final.
Ingredients: Iberico pork
1.) Keep refrigerated at -18°C
2.) Open and Defrosted kepp refrigerated between 0°C + 4°C.
3. Use within 8 Days after defrosted
4.) Do not freeze once thawed
5.) Raw meat for cooking
Country of Origin: Spain