The meat was supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat, secreto is juicy and rich; it is often compared to Wagyu beef.
Secreto is made from Ibérico pigs.
The so-called secreto is a moderately fatty cut that comes from a “secret” place behind the shoulder. It’s a thin and very tender strip that lends a mild. It is one of the parts of the pig most valued because of the scarcity of the product.A large pig (150KG) as soon as they leave pieces of 600 grams.
For details, please refer to the label on the product.
*The picture above is for reference only. The real object should be considered as final.
Ingredients: iberico pork
1.) Keep refrigerated at -18°C
2.) Open and Defrosted keep refrigerated between 0°C + 4°C.
3.) Use within 8 Days after defrosted
4.) Do not freeze once thawed
5.) Raw meat for cooking
Country of Origin: Spain