Iberico Cebo Ham (Cereal) at least 30 months curation 80g
Our iberico cebo ham is produced in Astorga, Leon, in the northern part of Spain. The geographical advantage and climate make it ideal for producing cured meat products.
High quality iberico pigs are selected for making this cebo ham. The hind leg is used. The meat is tender with strong after taste.
Storage: keep refrigerated at 0°C to 4°C.
Net weight: 80g