Frozen Pre-Cooked Suckling Pig-Quarter



Frozen Pre-Cooked Suckling Pig-Quarter

Product Functions 

Our smallest cut, the quarter roast suckling pig, is just perfect for 3 servings. Juicy and succulent, it couldn’t be easier to turn in the oven and roast all over. A foolproof solution for the perfect meal.


1.) Remove from the refrigerator 30 minutes before baking.
2.) Open the plastic package and place the meat on a baking tray.
3.) Pour a bit of water onto the baking tray.
4.) Place in the oven pre-heated to 220°C and bake for approximately 45 – 50 minutes. 

For details, please refer to the label on the product.

*The picture above is for reference only. The real object should be considered as final.

Ingredients: Piglet and salt

Care Instructions:

1.) Preserve at -18°C. 

2.) If you acquired the product frozen, defrost it in the refrigerator for at least 24h. Once defrosted, do not freeze it again.

Country of Origin: Spain

Weight: 1000g

How to cook:



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