EL CASERIO – Spanish Coffee and Milk Toffee (170g)


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Coffee and Milk Creams are made from coffee beans ripened on the slopes of the Guramba Montains in west Clumbia. Their smooth texture and brown colour combine with  strong flavour, rich in nuances. 

Ingredients: Sugar, Glucose, 19% Milk, Emulsifier: E471 and 0,01% Coffee.

Net Weight : 170g

Keep it in the dry place