Following the tradition of Navarra in northern Spain, premium pork is ground to an extremely fine fineness and perfectly blended with sea salt, garlic, and the key ingredient—Spanish paprika—before being air-dried and aged for an extended period.
The gentle smoky aroma intertwines with a mellow, slightly salty flavor, accompanied by a subtly acidic fermented umami. The texture is smooth, and the fat melts in your month, releasing a bold and profound classic flavor profile.
It pairs well with Manchego cheese and red wine on its own, or is used in a baguette, sprinkled on pizza, or cooked with scrambled eggs.
 
Storage:
Keep chilled between 2°C to 7°C