The main feature of this product is that the suckling pig is wrapped in an oven bag and stored in an aluminum tray after opening the carton package. You just put the sealed pig and the aluminum tray in the oven and bake at 190°C for about 2.5 hours!
Iberico ham or shoulder?
Iberico shoulder is a tastier meat than Iberico ham, partly due to a greater amount of intramuscular fat and partly due to a shorter cure that results in a juicier flavor.
Iberico Pork Secreto
The secreto is tailor-made for a quick char on the grill. It's not much of a looker but the flavor, tenderness is irresistible!