[vc_row][vc_column][vc_single_image image=”932″ border_color=”grey” img_link_large=”yes” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]El Mundo, a local Spanish newspaper, listed out 10 most difficult restaurants to get a table in the weekend.  As I was going to Madrid, I quickly made reservation with one of them, Bacira restaurant.  It is a contemporary fusion restaurant.

That night, it was full of nice surprises.  My most unforgettable dish is beef tripe in curry.  I found it not as heavy as all the other curries I have tried.  Curry should be filling but I could not stop myself from digging into it.  I asked the waiter what are the ingredients.  No wonder!  The chef put a Peruvian herb and I think this is the best curry I have ever tried.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”938″ img_link_large=”” title=”Torrija with Lemongrass juice”][vc_single_image border_color=”grey” img_link_target=”_self” image=”936″ img_link_large=””][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”934″ img_link_large=””][/vc_column][/vc_row]


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