DiverXO Restaurant, Madrid, 2 Michelin stars
David Muñoz, an avant-garde chef from Spain, just has the talent of mixing up all the unimaginable ingredients and cuisines, be it Spanish, French, Italian, Chinese, Thai, Vietnam, Japanese. Every dish is artfully presented and is finished in front of the customers. The four-hour dining experience takes you to a gastronomic journey full of surprises, satisfaction and tasteful memories.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1250″ img_link_large=”” title=”Edamame”][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1242″ img_link_large=”” title=”Duck potsticker”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1268″ img_link_large=”” title=”Vietnamese black pig with small prawn salad”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1240″ border_color=”grey” img_link_large=”” img_link_target=”_self” title=”Cod fish with game sauce”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1238″ img_link_large=”” title=”Cheek of hake fish”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1266″ border_color=”grey” img_link_large=”” img_link_target=”_self” title=”Squid with strawberry kimchi”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1264″ img_link_large=”” title=”Seafood stew with crab salad”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1254″ border_color=”grey” img_link_large=”” img_link_target=”_self” title=”Pigeon in pickle (Escabeche)”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1256″ img_link_large=”” title=”Seafood stew with crab salad”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1244″ border_color=”grey” img_link_large=”” img_link_target=”_self” title=”Grape fruit, white chocolate, miso and mustard seeds”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” image=”1246″ img_link_large=”” title=”Flying pig on each table”][/vc_column][vc_column width=”1/2″][vc_single_image image=”1248″ border_color=”grey” img_link_large=”” img_link_target=”_self”][/vc_column][/vc_row]
