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September 27 2015

HOW TO KEEP IBERICO HAM LEG

All tips about ham HOW TO SLICE A HAM LEG

Ham Factory in Spain

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HOW TO CHOOSE A NICE HAM

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HOW TO SLICE A HAM LEG

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Sale

Tuna fish fillet in Sicilian sauce ~~$78.0~~ $65.0
Black Truffle Pearlettes ~~$188.0~~ $158.0
Tuna fish fillet in Mediterranean style ~~$78.0~~ $65.0

Recommendation

Hand-sliced Iberico Ham (Acorn) at least 48months Curation 50g (Vintage 2014) $248.0
LC White Asparagus 7-9 220g $118.0
Iberian Ham Whole Leg, Grand Reserve, Acorn Fed, 48months Curation (per kg)