During the years I lived in Spain, I got to understand more about the Spanish food culture and have grown to appreciate Spanish cuisine.
Diverxu was born out of my passion for Spanish cuisine. I feel that there is so much food of high quality from here, I am eager to bring them to HK where the people enjoy eating well. As iberico ham is the jewel of the Spanish gourmet, it is the first product I introduced to Hong Kong.
Because of the family connection, I got to be introduced to a reputable ham producer. With the family tradition and experience of over 100 years in producing iberico ham, this producer masters the art of this artisanal business. They are also adamant in delivering products of consistency and superb quality.
I was working with the Hong Kong Economic Times as the food columnist and was interviewed by different media to promote Spanish food culture. Also, Diverxu actively takes part in various kinds of food events, e.g. HK Wine & Dine Festival, Lan Kwai Fong Carnival, etc. We aim at introducing the Spanish gastronomy to everyone.
Contact Esther: firstname.lastname@example.org